Chicken schnitzel,
with its crispy breaded coating and tender chicken inside, pairs wonderfully
A variety
of sauces that enhance its flavors and add a delightful finishing touch to the
dish. From classic choices to creative twists, here are some sauces that
perfectly complement chicken what
sauce to serve with chicken schnitzel:
Classic
Sauces for Chicken Schnitzel
1. Lemon Wedges:
- Description:
A simple and traditional accompaniment to chicken schnitzel, lemon wedges
are squeezed over the schnitzel just before serving.
- Flavor Profile:
Fresh, citrusy acidity that cuts through the richness of the fried
coating.
2. Mushroom Sauce:
- Description:
A creamy sauce made with mushrooms sautéed in butter, simmered in broth or
cream, and seasoned with herbs like thyme or parsley.
- Flavor Profile:
Rich, earthy flavors that complement the crispy schnitzel.
3. Garlic Aioli:
- Description:
A creamy garlic mayonnaise-based sauce flavored with fresh garlic, lemon
juice, and sometimes herbs like parsley or chives.
- Flavor Profile:
Creamy, tangy, with a hint of garlic that adds depth to the schnitzel.
4. Mustard Sauce:
- Description:
A tangy sauce made with Dijon or whole grain mustard, mixed with cream or
broth, and sometimes enriched with a touch of honey or white wine.
- Flavor Profile:
Tangy, with a slight spicy kick from the mustard that complements the
schnitzel's savory flavors.
5. Hollandaise Sauce:
- Description:
A rich and creamy sauce made with egg yolks, butter, and lemon juice,
often seasoned with salt and pepper.
- Flavor Profile:
Luxuriously creamy and buttery, with a hint of acidity from the lemon that
enhances the schnitzel's flavors.
Creative
Sauces for Chicken Schnitzel
1. Pesto Sauce:
- Description:
A vibrant sauce made with fresh basil, pine nuts, Parmesan cheese, garlic,
and olive oil, blended into a smooth paste.
- Flavor Profile:
Herbaceous, nutty, and savory, adding freshness and complexity to the
schnitzel.
2. Cranberry Sauce:
- Description:
A sweet and tangy sauce made from cranberries cooked with sugar and water,
sometimes flavored with orange zest or spices.
- Flavor Profile:
Sweet, tart, and fruity, providing a contrast to the savory schnitzel.
3. Tomato Relish:
- Description:
A chunky sauce made from diced tomatoes, onions, garlic, vinegar, and
sugar, simmered until thickened and seasoned with herbs like basil or
oregano.
- Flavor Profile:
Tangy, slightly sweet, with a robust tomato flavor that pairs well with
the crispy schnitzel.
4. Tzatziki Sauce:
- Description:
A Greek yogurt-based sauce flavored with cucumber, garlic, lemon juice,
and fresh dill or mint.
- Flavor Profile:
Cool, creamy, and refreshing, with a hint of tanginess and herbaceous
notes that complement the schnitzel.
5. Chimichurri Sauce:
- Description:
A vibrant green sauce made with parsley, cilantro, garlic, vinegar, olive
oil, and red pepper flakes.
- Flavor Profile:
Fresh, herbaceous, and slightly tangy, with a mild heat that adds depth to
the schnitzel.
Serving
Tips for Sauces with Chicken Schnitzel
- Pairing:
Choose a sauce that complements the schnitzel's flavors without
overwhelming it.
- Dressing:
Serve the sauce either drizzled over the schnitzel or on the side for
dipping, depending on personal preference.
- Presentation:
Garnish with fresh herbs or a lemon wedge for a visually appealing
presentation.
- Variety:
Offer a selection of sauces so diners can choose their favorite or try
different combinations.
By
selecting the right sauce to accompany what
sauce to serve with chicken schnitzel, you can elevate this classic dish to new heights of flavor
and enjoyment. Whether you opt for a traditional mushroom sauce or a creative
pesto variation, these sauces add a delicious finishing touch that enhances the
crispy, tender goodness of chicken schnitzel.
